This is one of the finest sea salts available on the market today. Pristine white salt crystals are slow-smoked over premium Alaskan Alderwood resulting in a rich, smoky and complex flavor. It works wonders on all seafood, beef, chicken, and pork dishes. Try adding a pinch of it to desserts, especially ice cream or sliced fruit.

Bobbi Shepherd,

Chef & Spice Master

Oven Smoked Brisket Recipe by MorningStar Kitchen


Slowly smoked over Alaskan Alderwood, this finishing salt adds an exquisite, smoky touch to grilled meats, vegetables, potatoes, salad - and even desserts. Simply sprinkle a little on top before serving. 


1 Cup Glass Jar 

Net Wt. 8.0 oz



Smoked Pacific sea salt. 


Related Seasonings

Great Lakes Seasoning from MorningStar Kitchen
13 Great Lakes Shot 5.jpg

Enjoy these recipes using our Alderwood Smoked Sea Salt. And check out all of our recipes in our Recipes section now!