Asian Cole Slaw

Yield: 12-16 Servings

4 Cups Shredded Napa Cabbage

2 Cups Shredded Purple Cabbage

2 Cups Shredded Carrots

1 Cup Sliced Scallions (Green Tops Included)

1 Cup Diced Radishes

1 Cup Diced Red Bell Pepper

1 Cup Sliced Sugar Snap Peas

1 Cup Frozen Edamame, Thawed (Optional)

¼ - ½ Cup Chopped Fresh Cilantro

1 Cup Sliced Almonds, Roasted

1/8 Cup Black Sesame Seeds

½ - 1 Cup Asian Dressing

For us, dishes like this one fit perfectly into our Farmhouse Fusion lifestyle. Like the Asian Dressing we use in this coleslaw, it is also one of our Signature recipes at the farm. Our guests have come to expect it on occasions like Memorial Day, Independence Day, and Labor Day when we all gather together at the barn to celebrate the abundant blessings in our lives. Blessings like those who have gone before us and fought for our freedoms. Blessings like those who continue to work to build our nation. And blessings like a warm sunny afternoon spent outside enjoying nature together.

 

Place all of the ingredients except for the dressing in an extra-large salad bowl. Using your hands, toss to combine. Pour some of the dressing, ¼ cup at a time, around the inside edge of the bowl. Toss mixture again to coat the salad. If necessary, add more dressing.

 

Cover and refrigerate for several hours before serving.

MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Japanese Table
Seasoning
Used as a table seasoning,
Shichimi Togarashi is also
used by Japanese chefs in everything from grilled meats (especially pork), to marinades; soups to noddles; and even salads, like Asian Slaw. You're going to love our Japanese Table blend! 
Japanese Table Seasoning (a.k.a. Shichimi Togarashi) by MorningStarKitchen
Hawaiian Alaea
Sea Salt
Harvested from Hawaii's
clay-lined salt ponds, this salt
is ideal for Home Chefs who want to distinguish themselves. It locks in the moisture and flavor of grilled and roasted meats; and its robust earthy and sweet flavors make it perfect for brines, rubs, marinades, and more. 
Hawaiian Alaea Sea Salt from MorningStar Kitchen
Pink Peppercorns
While they have a fresh,
peppery flavor, pink
peppercorns are not pepper.
They are the fruit of a Brazilian tree that is part of the cashew/mango family. Their sweet, mild flavor works well in delicate sauces, as well as in seafood and poultry dishes. Crush with a mortar and pestle. 
Pink Peppercorns from MorningStar Kitchen
We love this Asian Slaw for it's ability to transform an average meal into one with flavors your guests won't soon forget.
If you like to transform meals the same way we do, why not try this Asian Cole Slaw with 
Texas Roadhouse
Sloppy Joes
Texas Roadhouse Sloppy Joe Recipe by MorningStar Kitchen