Blueberry Streusel Cake

Yield: 8-10 Servings

Cake:

1 Cup Lavender Blueberry Jam

1 Stick Unsalted Butter, Room Temperature

1/2Cup Organic Cane Sugar

1 Cup Sour Cream

2 Large Eggs

1 Teaspoons Vanilla Extract

2 Cups All-Purpose Flour

1 Teaspoon Baking Powder

1 Teaspoon Baking Soda

1/2 Teaspoon Lavender Sea Salt

1/2 Teaspoon Ground Pink Peppercorns

1 Tablespoon Seville Orange Peel

 

Streusel Topping:

1 Stick Unsalted Butter, Melted

¼ Cup Granulated Sugar

6 Tablespoons Brown Sugar

1 ½ Cup All-Purpose Flour

½ Teaspoon Fleur De Sel

Like so many of our artisanal desserts, this one is light, simple, and delicious. What makes this a surprise is the filling – we’ve used our own homemade Lavender Blueberry Jam, giving the recipe a double dose of incredible flavor all in one dessert!

 

Preheat oven to 350 degrees. Spray a 9”x 13” baking pan with baking spray.

 

Place streusel ingredients in a small bowl. Using a fork, mix to combine into a crumbly mixture. Refrigerate for 30 minutes before using.

 

Cream together butter and sugar in a large mixing bowl. Add eggs, sour cream, and vanilla. Beat together until creamy.

 

In a separate bowl, sift together flour, baking powder, baking soda, salt, and powdered orange peel. Slowly add dry ingredients to butter and sugar mixture, stirring to combine. Stir until well combined.

 

Pour half of the batter into prepared baking pan. Spoon jam on top of batter. Top with remaining batter. Sprinkle streusel topping on top of cake, and place on center rack in oven.

 

Bake for 40-50 minutes until a pick inserted in the center of the cake comes out clean. Remove from oven and cool.

MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Lavender
Sea Salt
Our Lavender Sea Salt
is a perfect pairing of French
Grey salt and lavender buds. It adds a simple sophistication to poultry, game, vegetables, and salads. And for a little extra flare, add a pinch to your cookies, ice cream, cakes, and caramel, too.
Lavender Sea Salt from MorningStar Kitchen
Pink Peppercorns
While they have a fresh,
peppery flavor, pink
peppercorns are not pepper.
They are the fruit of a Brazilian tree that is part of the cashew/mango family. Their sweet, mild flavor works well in delicate sauces, as well as in seafood and poultry dishes. Crush with a mortar and pestle. 
Pink Peppercorns from MorningStar Kitchen
Seville
Orange Peel
Used by Scandinavian
chefs as a seasoning for
game and poultry dishes, sauces, wines and liqueurs, our Seville Orange Peel is a must-have for any adventurous Home Chef. Use as the Scandinavians do, and add it to breads, cakes, cookies, too. 
Seville Orange Peel from MorningStar Kitchen
Fleur de Sel
Delicately harvested by
hand before its crystals
reach the bottom of the salt pan,
our Fleur de Sel is a must-have for every discerning Home Chef. Used primarily as a finishing salt, it is meant for sprinkling on top of your most special recipes just before serving. 
Fleur de Sel from MorningStar Kitchen