Sweet Onion Fig Jam
Yield: 6-10 Servings
4 Cups Dried Black Mission Figs, Stems Removed
¼ Cup Aged Balsamic Vinegar
4 Cups Water, Divided
2 ½ Tablespoons Sweet Onion Sugar
1 ½ Tablespoon Organic Cane Sugar
1-2 Teaspoons Country French Seasoning
1 Teaspoon Vanilla Bean Sea Salt
1 Teaspoon Ground Tellicherry Peppercorns
Place figs, balsamic, and 2 cups water in bowl of food processor. Pulse until figs are coarsely chopped. Transfer mixture to a medium saucepan.
Add remaining water, sugar, seasoning, salt, and pepper. Stir to combine. Bring mixture to a boil, reduce heat to medium – medium low, and simmer, stirring frequently, for 30-35 minutes until liquids have reduced and mixture has reached a jam-like consistency.
Jam can be served warm or at room temperature.
MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Sweet Onion Sugar
Sugar isn't just for coffee
and cookies anymore! Use
this one before grilling to
add a hint of caramelized onion to chicken, shrimp, pork, and vegetables. Or for a savory finishing touch, sprinkle some before baking on top of breads, scones and muffins.
Country French
Seasoning
Our Country French
seasoning blend is a must-
have for everyHome Chef. Adapted
from the traditional French bouquet garni, it is perfect when you want to create soups, stocks, and stews with a French flare. And it essential for dishes like Beef Burgundy, Osso Bucco, Carbonnade, Roasted Chicken, and more!
Vanilla Bean
Sea Salt
Sweet, yet salty, our Vanilla
Bean Sea Salt makes a rich
and flavorful addition to both sweet and savory dishes. Try a little on chicken, vegetables, or salads. Use it as a finishing salt to create an extra layer of flavor in breads, pastries – even cocktails!
Tellicherry
Peppercorns
No Home Chef's kitchen is
complete without Tellicherry
peppercorns, which are considered the finest pepper in the world. Left on the vine longer than other black peppercorns, these berries are given time to develop their complex, robust flavor to develop more fully.
