Sweet Onion Fig Jam
Yield: 6-10 Servings
4 Cups Dried Black Mission Figs, Stems Removed
¼ Cup Aged Balsamic Vinegar
4 Cups Water, Divided
2 ½ Tablespoons Sweet Onion Sugar
1 ½ Tablespoon Organic Cane Sugar
1-2 Teaspoons Country French Seasoning
1 Teaspoon Vanilla Bean Sea Salt
1 Teaspoon Ground Tellicherry Peppercorns
Place figs, balsamic, and 2 cups water in bowl of food processor. Pulse until figs are coarsely chopped. Transfer mixture to a medium saucepan.
Add remaining water, sugar, seasoning, salt, and pepper. Stir to combine. Bring mixture to a boil, reduce heat to medium – medium low, and simmer, stirring frequently, for 30-35 minutes until liquids have reduced and mixture has reached a jam-like consistency.
Jam can be served warm or at room temperature.