"The classic Moroccan seasoning Harissa is a spicy red blend of chilis, cumin and garlic that complements a wide variety of foods. Harissa can be used in rice, couscous, soups, salads, vegetables, stews, kabobs and even on sandwiches instead of mustard. You can make a traditional Harissa paste by mixing the blend with chopped garlic and olive oil. For extra-spicy flavor, sprinkle Harissa on lamb, beef or chicken as a dry marinade before cooking."

Shuli Madmone

Spice Master

CASABLANCA SEASONING  (a.k.a. Harissa)

Adapted for Home Chefs from the North African Classic Harissa.

 

Adapted for Home Chefs from the North African Classic Harissa. Complex, fiery hot, and spicy, Casablanca our version of the versatile North African blend used to season meats, poultry, couscous, legumes, soups, and stews. When blended with olive oil, it also makes a flavorful paste and condiment. 

 

1/2 Cup Glass Jar 

Net Wt. 2 oz

 

Ingredients: Chili peppers, spices, dehydrated garlic, salt.

$10.00

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Enjoy these recipes using our Casablanca Seasoning. And check out all of our recipes in our Recipes section now!