Quick Chimichurri Sauce 

Yield: ¾ Cup  

6 Tablespoons Chimichurri Seasoning

6 Tablespoons Olive Oil

2 Teaspoons Water

1/2 Teaspoon French Grey Sea Salt

1 Teaspoon Red Wine Vinegar

1 Teaspoon Fresh Lemon Juice

Chimichurri sauce was born in Argentina where it is used primarily as a sauce for grilled meats. It would be an understatement to say that it quickly became a favorite here at the farm. It is our ‘Go To’ sauce or condiment for any grilled meat, poultry, or seafood. And we love it drizzled on the potatoes that accompany those meats. This version is made from our dry seasoning blend, which is every bit as flavorful as the original, without the trouble of shopping and chopping that comes with the fresh. We think once you’ve tried this one that you’ll quickly agree. Not only is it ridiculously easy, but it is also ridiculously delicious! So much so that you’ll probably want to keep a batch on hand for use anytime!

 

Place all ingredients in a small mixing bowl. Whisk to combine, cover and refrigerate until ready for use. This sauce will stay fresh in the refrigerator for 1-2 weeks.  

MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe

Chimichurri

Seasoning

 

Chimichurri is one

of the most popular

and versatile seasonings in

the world. Blended with olive oil, it makes a great sauce to serve over grilled steaks, chicken, and seafood.

 

Chimichurri Seasoning from MorningStar Kitchen
French Grey
Sea Salt
With its artisanal,
Old World appeal, French
Grey sea salt is a favorite of professional chefs. Hand harvested from mineral-rich salt beds, we believe this one is the perfect salt for accomplished Home Chefs as well.
French Grey Sea Salt from MorningStar Kitchen