I first used your City of New Orleans on pork chops. Have to say it's textbook Cajun seasoning. It's rich and hearty, and thoroughly satisfied my craving for New Orleans crawfish. Next up, Gumbo! Can't wait to use it then, too!

Troy G.


(a.k.a. Cajun)

Created for Home Chefs from the Distinctive Flavors of Local Louisiana Cuisine.


Spicy and robust, Louisiana cuisine has a distinct character all its own. Our City of New Orleans blend reflects that character perfectly. Use in jambalaya, gumbo, etoufee, shellfish, rice, beans, remoulades, and more.


1/2 Cup Glass Jar 

Net Wt. 2.2 oz.



Oregano, thyme, black pepper,

celery seed, red pepper, paprika, salt, onion, garlic.


Related Seasonings

Enjoy these recipes using our City of New Orleans Seasoning. And check out all of our recipes in our Recipes section now!