Classic Bistro is one of our favorite seasonings here at MorningStar Kitchen. The sophisticated flavor it imparts to any dish whisks us away to a bistro somewhere in France where we find ourselves enjoying Steak Frites with classic Bernaise sauce, Steak Au Poivre, or Roasted Chicken en Provence. It just doesn't get any more flavorful - or any easier - than this one!
Chef & Spice Master
CLASSIC BISTRO SEASONING (a.k.a. Bernaise)
Adapted for Home Chefs from the French Classics Bernaise and Au Poivre.
This is our salute to the classic French Bistro, where you're sure to find Steak Au Poivre on the menu, with a simple Bernaise sauce on the side. But don't stop there. Our Classic Bistro blend is great with shellfish, chicken, & remoulades too!
1/2 Cup Glass Jar
Net Wt. 2 oz.
Black pepper, Tarragon, bay leaves, salt, sugar, chives.
Enjoy these recipes using our Classic Bistro Seasoning. And check out all of our recipes in our Recipes section now!