1 Bottle (1 Litre) Craft Vodka
1 ½ Cups Cointreau
3 Cups Cranberry Sauce (Whole Berries)
3 Cups Fresh Whole Cranberries
3/4 Cup Ginger Sugar
3/4 Teaspoon Lavender Sea Salt
1/2 Teaspoon Ground Pink Peppercorns
Orange, Lime, or Lemon Peel to Garnish
What could possibly be more festive than a Cranberry Cosmopolitan enjoyed with friends over the holidays. We love to make our own Cranberry Liqueur with the fresh cranberries we get during the height of the cranberry harvest every year. After allowing it to steep for several weeks, we serve it on the rocks; chilled and straight up; or topped off with a little Prosecco or Champagne. It's always a huge hit with our holiday guests. And since we generally save it to serve over the holidays, we're pretty excited to enjoy it ourselves.
Place all ingredients in a large glass container with a lid. Stir to combine, cover, and allow to steep for at least 2-3 weeks (the longer the better) in a cool dark place. Gently stir the mixture every few days. When ready to serve, strain mixture through a sieve. Then strain two more times through a coffee filter. Serve and garnish as desired.