I love to sprinkle some of our Dark Cocoa Sugar on the inside of the bundt pan before pouring in the batter for Chocolate Beet Bundt Cake. It adds a beautiful nuance to the texture of the cake, as it gives you a little crunch in every bite.

Bobbi Shepherd

Chef and Spice Master

MorningStar Kitchen

Chocolate Beet Bundt Cake Recipe from MorningStar Kitchen


Blended with the Chocolate-Loving Home Chef in Mind.


For any chocolate lover, this blend of dark cocoa and sugar is sweet, sultry, and indulgent. Use as a finishing sugar to top off fruits & pastries, pancakes & waffles. Or add a decadent touch to your coffee, ice cream, and other indulgences. 


1 Cup Glass Jar 

Net Wt. 7.0 oz.



Fine Dark cocoa, sugar.


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There are so many great ways to use our Dark Cocoa Sugar. Try some of these, then check out all of our recipes in our Recipes section now!

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