Espresso Balsamic Aioli

Yield: 1¼ Cup

1 Cup Mayonnaise

2 Tablespoons Olive Oil

2 Tablespoons White Balsamic Vinegar

2 Tablespoons Brewed Espresso, Cooled

2 Teaspoons Dijon Mustard

1 Teaspoon Espresso Sea Salt

1/2 Teaspoon Ground White Peppercorns

1/2 Teaspoon Red Pepper Flakes (Optional)

Of all our Signature recipes, this is one of our favorites! With its espresso undertones, it is bound to please (and maybe even amaze) even the most accomplished chefs in your midst. We continue to find new ways to use it, but our favorite way is as a dipping sauce for roasted sweet potato fries. It’s also great in place of our Sweet Lavender Remoulade with our Bacon Wrapped Scallops (or shrimp).


Combine all ingredients in a small bowl. Whisk to combine and refrigerate before using. This will allow the ingredients to develop into a unique flavor all its own.

MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Sea Salt
Our Espresso Sea Salt is the
perfect seasoning for steaks,
chops, ribs, burgers, meat loaf, and more. But don't stop there. It also gives an intriguing boost to desserts and cocktails. Just let your adventurous culinary spirit be your guide. 
Espresso Sea Salt from MorningStar Kitchen
The pepper of choice in
most European kitchens,
white peppercorns are released from their outer black shell by soaking. The process results in a more mellow taste than that of black pepper. And the creamy color works perfectly in recipes that are lighter in color.
White Peppercorns from MorningStar Kitchen