Espresso salt is not only a delicious addition to chocolates and desserts, it is also a rising star in rubs and marinades for steak, pork, or whatever you can think of! A delicious match with a cognac reduction, or anything that has nutmeg, anise, vanilla, cherry, hazelnut, raspberry...The only limit for this Espresso Sea Salt is your imagination.
ESPRESSO SEA SALT
Specially Blended for the Home Chef.
Our Espresso Sea Salt is the perfect seasoning for steaks, chops, ribs, burgers, meat loaf, and more. But don't stop there. It also gives an intriguing boost to desserts and cocktails. Just let your adventurous culinary spirit be your guide.
Note: Our Espresso Sea Salt is made with our French Grey Salt, the moistest of all sea salts. Likewise, this makes our Espresso Blend moist - and great for rubbing on chops, steaks, ribs, briskets, etc. before hitting the grill.
1 Cup Glass Jar
Net Wt. 5 oz.
Espresso powder, French Grey sea salt.
Great for summer grilling!
Check out these recipes and serving suggestions in our Recipes section now!