Fireworks Corn Pudding

Yield: 16-18 Servings

Fireworks Corn Pudding Recipe by MorningStar Kitchen

6 Tablespoons Masa Corn Meal

2 Tablespoons Chimichurri Seasoning

                        Bravo! Seasoning or

                        Texas Roadhouse Seasoning

1 ½ Teaspoon Alderwood Smoked Sea Salt

1 Teaspoon Ground Telicherry Pepper

½ Teaspoon Red Pepper Flakes (optional)

8 Cups Fresh or Frozen Corn

1 Cup Diced Red Bell Pepper

½ Cup Sliced Scallions

4 Cups Heavy Cream

2 cups Shredded Cheddar Cheese ()ptional)

It’s amazing how a simple dish like corn pudding can define a whole meal – especially when it’s as DELICIOUS as this one! Our version gets its incredible flavor from MorningStar Kitchen’s Chimichurri and Bravo! seasoning blends. We call it ‘Fireworks Corn Pudding,’ not only for the burst of flavor you get in every bite, but also because it is a standard at our 4th of July picnic every year. This dish is almost as memorable as the fireworks at the end of a great day!

 

Spray a lasagna pan with canola cooking spray. Preheat oven to 375 degrees.

 

In a small bowl blend together the corn meal, seasoning blends, salt, and peppers.

 

Place corn, bell pepper, and scallions in the lasagna pan. Sprinkle the dry mixture over the top and toss to ensure that the vegetables are evenly coated. Pour cream over the top, cover, and let stand for 1-2 hours.

 

Bake for 1 – 1 ½ hours until mixture is thick and creamy. If using cheese, sprinkle on top during last 15 minutes. Remove from oven and allow to stand for 10 minutes before serving.

MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe

Chimichurri Seasoning

 

Chimichurri is one of the most

popular and versatile seasonings in the

world. Blended with olive oil, it makes a great sauce to serve over grilled steaks, chicken, and seafood.

 

Chimichurri Seasoning from MorningStar Kitchen
Texas Roadhouse
Central Texas is famous for its
roadhouses, where the specialty is
hearty meats, seasoned with spice rubs and smoked for hours. The flavors are savory and sweet at the same time. And always distinctly Texan! Our Roadhouse blend is a tribute to that tradition. It's great on ribs and briskets. Potatoes and corn, too!
Texas Roadhouse Seasoning from MorningStar Kitchen
Tellicherry Peppercorns
No Home Chef's kitchen is complete
without Tellicherry peppercorns,
which are considered the finest pepper in the world. Left on the vine longer than other black peppercorns, these berries are given time to develop their complex, robust flavor to develop more fully.
Tellicherry Peppercorn from MorningStar Kitchen
Bravo
Bravo! is a powerful and complex blend
of the flavors we've grown to love most
in Mexican cuisine. Without being too hot, it creates bold and complex flavors in chili, sauces, rice, & legumes. And for a spicy Mexican flare, use with your chicken, beef, and pork dishes, too! 
Bravo! Seasoning by MorningStar Kitchen
Alderwood Smoked
Sea Salt
Slowly smoked over Alaskan
Alderwood, this finishing salt adds an
exquisite, smoky touch to grilled meats, vegetables, potatoes, salad - and even desserts. Simply sprinkle a little on top before serving.
Alderwood Smoked Sea Salt from MorningStar Kitchen