"With our addition of French herbs, our French Curry has a warmer, more delicate flavor than most traditional curries. We believe this makes it perfectly suited to North American tastes. And we love to use it in dishes like our Jambalaya and other Farmhouse Fusion recipes. It adds a depth of flavor - what we call the WOW Factor - to many of our recipes. Perfect for lamb, chicken, vegetables, soups, and chowders."
Chef & Spice Master
FRENCH CURRY (a.k.a. Vadouvan)
Adapted for Home Chefs from the Classic Vadouvan Curry.
A balanced, complex blend of classic French herbs and traditional Indian curry, this seasoning is a must-have for every Home Chef. Warm and savory, it makes a rich addition to poultry and meats, soups, legumes, grains, and more.
1/2 Cup Glass Jar
Net Wt. 2.5 oz.
Onion, garlic, black pepper, curry leaves, mustard, thyme, rosemary, spices.
Enjoy these recipes using our French Curry And check out all of our recipes in our Recipes section now!