Garden Fresh Cucumber Salad

Yield: 8-10 Servings

8 Sliced Large Seedless Cucumbers

1 Cup Thinly Sliced Red Onions (Optional)

1 Cup Rice Wine Vinegar

½ Cup Sugar

3 Tablespoons Classic Bistro Seasoning OR

                        Country French Seasoning

1 Teaspoon French Grey Salt

Cucumber salads are a favorite in many kitchens, and ours is no exception. Our guests at the farm look forward to our version of them on many occasions, spring, summer, and fall. What makes ours special is that we use MorningStar Kitchen’s French Garden Seasoning Blend lends that ‘fresh from the garden taste,’ no matter when you are serving the dish.

 

Combine all ingredients in a large bowl or jar. Toss to coat the cucumbers completely. Cover tightly and refrigerate for 4-5 hours, stirring occasionally to distribute the flavors.  

MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Classic Bistro
Seasoning
This is our salute to the
classic French Bistro, where
you're sure to find steak Au Poivre on the menu, with a simple Bernaise sauce on the side. But don't stop there. Our Classic Bistro blend is great with shell fish, chicken, and remoulades too!
Classic Bistro Tarragon Seasoing from MorningStar Kitchen
French Grey
Sea Salt
With its artisanal, Old World
appeal, French Grey sea salt is
a favorite of professional chefs. Hand harvested from mineral-rich salt beds, we believe this one is the perfect salt for accomplished Home Chefs as well.
French Grey Sea Salt from MorningStar Kitchen
Country French 
Seasoning
Our Country French
seasoning blend is a must-have
for every Home Chef. Adapted from the traditional French bouquet garni, it is perfect when you want to create soups, stocks, and stews with a French flare. And it essential for dishes like Beef Burgundy, Osso Bucco, Carbonnade, Roasted Chicken, and more!
Country French Seasoning (a.k.a. Bouquet Garni) from MorningStar Kitchen