Great Lakes is MorningStar Kitchen's Signature Seasoning. A complex blend of juniper berries, aromatics, herbs, and spices, it brings the distinctive essence of the north woods on a clear morning to any recipe. Ideal for game meats like venison, duck or bison, it will work just as well with beef or fatty fish like halibut. And we especially love the way it works with mushrooms, potatoes, soups, and roasted root vegetables.
Chef and Spice Master
GREAT LAKES SEASONING
Adapted for Home Chefs from the Fresh & Earthy Flavors of the Great Lakes Region.
Our Signature Great Lakes blend is perfect for those dishes that start in the great outdoors and end at your table: delectable dishes like venison, wild game, mushrooms, root vegetables, & potatoes. Try it with pork, beef, & seafood, too!
1/2 Cup Glass Jar
Net Wt. 2.1 oz.
Juniper berry, black pepper, garlic, onion, thyme, rosemary, chili flakes, lemon peel, coriander, fennel and salt.
Enjoy these recipes using our Great Lakes Seasoning. And check out all of our recipes in our Recipes section now!