Green peppercorns are harvested from the pepper vine before the berries have reached their full maturity, resulting in a zestier flavor than that of black or white peppercorns. They are the perfect peppercorn to use when you are seeking a lighter, cleaner, and fresher taste from your pepper. Around MorningStar Kitchen we use green peppercorns in zestier recipes like Green Peppercorn Sauce, Green Olive Tapenade, and Pasta Puttanesca. We also sprinkle it liberally on chicken or whitefish before grilling. Once you've tried it, you'll wonder how you ever cooked without it!

Bobbi Shepherd

Chef and Spice Master

MorningStar Kitchen

GREEN PEPPERCORNS

Harvested with Home Chefs in Mind. 

 

Green peppercorns are harvested from the pepper vine before the berries have reached their full maturity, resulting in a zestier flavor than that of black or white peppercorns. Chefs use them when they are seeking a lighter, cleaner, and fresher taste from their pepper.

 

1 Cup Glass Jar 

Net Wt. 2.75 oz. 

 

Ingredients:

Whole green peppercorns. 

$17.00

Related Seasonings

Enjoy these recipes using our Green Peppercorns. And check out all of our recipes in our Recipes section now!

Kale and Pepita Pesto Recipe by MorningStar Kitchen
Goat Cheese Meatball Recipe by MorningStar Kitchen
Pasta Puttanesca Recipe by MorningStar Kitchen