Grilled Garden Vegetables

Yield: 8 Servings

2 cups Grape Tomatoes

1 Large Yellow Bell Pepper, Roughly Chopped

1 Large Red Bell Pepper, Roughly Chopped

1 Vidalia Onion, Roughly Chopped

2 Cups Cremini Mushrooms

4 Cups Chopped Fresh Asparagus

2 Tablespoons Olive Oil

1 ½ Tablespoon Country French Seasoning OR

                           Classic Bistro Seasoning

1 Teaspoon French Grey Salt

1 Teaspoon Ground Pink Peppercorns

This simple recipe is one of the favorites here at the farm. With its bright colors and crunchy texture, it is a beautiful side dish – a real show stopper! And it also works well as a base for a grilled chicken or flank steak salad. You can also substitute our Great Lakes Seasoning or Lemon Grove Seasoning  for a different take on this recipe


Combine all ingredients in a large bowl. Toss together until the vegetables are lightly coated with the oil. Set aside for 30 minutes.


Transfer to a large vegetable grill pan and place over a hot grill. Grill for 15-20 minutes until the vegetables have a slight char and are ‘crunchy tender.’ Serve family style on a large platter.

MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Classic  Bistro
This is our salute to the
classic French Bistro,  where you're sure to find steak Au Poivre on the menu, with a simple Bernaise sauce on the side. But don't stop there. Our Classic Bistro blend is great with shell fish, chicken, & remoulades too!
Classic Bistro Tarragon Seasoing from MorningStar Kitchen
Country French 
Our Country French
seasoning blend is a must-have
for every Home Chef. Adapted from the traditional French bouquet garni, it is perfect when you want to create soups, stocks, and stews with a French flare. And it essential for dishes like Beef Burgundy, Osso Bucco, Carbonnade, Roasted Chicken, and more!
Country French Seasoning (a.k.a. Bouquet Garni) from MorningStar Kitchen
French Grey
Sea Salt
With its artisanal, Old World
appeal, French Grey sea salt is a
favorite of professional chefs. Hand
harvested from mineral-rich salt beds, we believe this one is the perfect salt for accomplished Home Chefs as well.
French Grey Sea Salt from MorningStar Kitchen
Pink Peppercorns
While they have a fresh,
peppery flavor, pink
peppercorns are not pepper. They are the fruit of a Brazilian tree that is part of the cashew/mango family. Their sweet, mild flavor works well in delicate sauces, as well as in seafood and poultry dishes. Crush with a mortar and pestle. 
Pink Peppercorns from MorningStar Kitchen
At MorningStar Kitchen we often make vegetables the star of the show.
If you're like us, you'll love some of our other vegetable recipes. Why not check them out, starting with our recipe for 
Roasted Ratatouille
Roasted Ratatouille Recipe by MorningStar Kitchen