Hot Mulled Wine
Yield: 4-5 Servings
1 Bottle Dry Red Wine (Claret or Zinfandel)
2 Tablespoons Mulling Spice
1/2 Teaspoon French Grey Sea Salt
¼ Cup Honey
2-3 Tablespoons Brandy (Optional)
Cinnamon Sticks for Garnish
In the late fall, we love nothing more than a mug of hot mulled wine or cider. Whether sitting with a good book in front of the fireplace, or finishing a great meal with friends, nothing is more soothing – or satisfying! It’s always a special treat, and there’s almost ‘nothing to it’ when it comes to preparation.
Place all ingredients in a saucepan placed over medium heat. Stir lightly to combine, reduce heat to low, and steep mixture for 30-45 minutes. Strain mixture to serve.