Shichimi Togarashi is served on tables (both restaurant and family) throughout Japan, much like Italian establishments serve Red Pepper Flakes. The first time I tasted the seasoning I was hooked! So it was one of the first seasonings we adapted in our product line for use by North American Home Chefs. The result is our Japanese Table Seasoning. If you're anything like me, this is going to become one of your favorite seasonings!
Chef and Spice Master
JAPANESE TABLE SEASONING
(a.k.a. Shichimi Togarashi)
Adapted for Home Chefs from the Classic Japanese Shichimi Togarashi.
Used as a table seasoning, Shichimi Togarashi is also used by Japanese chefs in everything from grilled meats (especially pork), to marinades; soups to noodles; & even salads, like Asian Slaw. You're going to love our Japanese Table blend!
1/2 Cup Glass Jar
Net Wt. 2.2 oz.
Chili, sesame seeds, dehydrated orange peel, poppy seeds, ginger, seaweed.
Use our Japanese Table Seasoning on recipes like these. And to discover more recipes by MorningStar Kitchen, check out our RECIPES page now.