Quick Lemon Grove Sauce and Marinade
Yield: ½ Cup
3 Tablespoons Lemon Grove Seasoning
3 Tablespoons Olive Oil
1 Tablespoon Water
1/2 Teaspoon French Grey Salt
1/2 Teaspoon Green Peppercorns
1 Teaspoon Fresh Lemon Juice (Optional)
Pinch Red Pepper Flakes (Optional)
This sauce quickly became one of our signature recipes. It has the same character as pesto and chimichurri, but with a brighter, slightly tangy flavor profile that is well suited to shellfish and other seafoods. It makes a great dipping sauce for grilled or steamed shrimp, a drizzle on top of grilled scallops, or a marinade for white fish like Lake Superior or Mahi Mahi. We keep it on hand at the farm to use as is, or to create a compound butter or aoli.
Place all ingredients in a small mixing bowl. Whisk to combine, cover and refrigerate until ready for use. This sauce will stay fresh in the refrigerator for 1-2 weeks
MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Zesty and aromatic, this
blend is one of our favorites!
It's great with chicken, seafood, fresh green vegetables, sauces, marinades, and remoulades. We're sure that once you've tried it, you'll make it one of your "go-to" ingredients.