Maple a L'Orange Cookies

Yield: 2 ½ Dozen Cookies

Cookies:

1½ Stick Unsalted Butter, Room Temperature

1 1/2 Cups Organic Cane Sugar, Divided

½ Cup Vermont Maple Sugar

1 Egg

1 Teaspoon Pure Vanilla Extract

2 Cups All-Purpose Flour

1½ Teaspoon Baking Soda

¼ Teaspoon Vanilla Bean Sea Salt 

2 Tablespoons Seville Orange Peel

1 Cup Vermont Maple Flakes or Turbinado Sugar 

These cookies are great anytime, any place. We often leave a plate of them on the counter and let people pick up a couple as they walk by. For a little ‘fancier’ presentation, we drizzle with orange glaze. 

 

Preheat oven to 350 degrees.  Line a baking sheet with parchment. Cream together butter, cane sugar, and maple sugar in a large mixing bowl. Add egg, and extract, and beat together until smooth.

 

Place flour, baking soda, salt, and orange peel in a medium bowl. Whisk to combine, then slowly add dry ingredients to the butter mixture. Stir to combine.

 

Shape dough into 1" balls.  Roll balls in Maple Flakes or turbinado sugar and place 2” apart on prepared baking sheet. Bake for 13-15 minutes until done. Let cool slightly, then transfer to a baking rack to cool completely.

 

MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Vermont Maple
Sugar
Made by boiling pure maple
syrup until only granules
remain, our Vermont Maple Sugar is a must-have for every Home Chef. It's great in sweet and savory recipes alike. Just let your adventurous culinary spirit be your guide! 
Seville
Orange Peel
Used by Scandinavian chefs as a
seasoning for game and poultry
dishes, sauces, wines and liqueurs, our Seville Orange Peel is a must-have for any adventurous Home Chef. Use as the Scandinavians do, and add it to breads, cakes, cookies, too. 
Seville Orange Peel from MorningStar Kitchen
Vermont Maple
Flakes
Maple Flakes offer Home
Chefs an elegant way to add flavor and texture to cookies, cakes, cobblers, pancakes, and waffles. But don't stop there! Sprinkle in salads or on top of roasted carrots, sweet potatoes, onions, and more.
Vermont Maple Flakes from MorningStar Kitchen
Vanilla Bean
Sea Salt

Sweet, yet salty, our Vanilla

Bean Sea Salt makes a rich and flavorful addition to both sweet and savory dishes. Try a little on chicken, vegetables, or salads. Use it as a finishing salt to create an extra layer of flavor in breads, pastries – even cocktails!

Vanilla Bean Salt from MorningStar Kitchen