Napa Style Parmesan Crisps
Yield: 4 Cups
2 Cups Coarsely Grated Parmigiana-Reggiano Cheese
1 Tablespoon Flour
1 Tablespoon Napa Style Seasoning
3/4 Teaspoon Cracked Green Peppercorns
While we often serve these Napa Style Parmesan Crisps with a glass of wine before a meal, we also like to serve them as a side instead of bread with the meal. They're almost embarrassingly easy to make, and with our Napa Style Seasoning, they have a flavor your guests will not soon forget. In fact, don't be surprised if you have them begging you to make more!
Preheat oven to 375 degrees. Line a baking sheet with parchment or silicone baking mat.
Place grated cheese in a medium mixing bowl. Mix flour and seasonings together in a separate small dish, then toss with cheese. Drop mixture by tablespoons onto baking sheet and bake 8-10 minutes until cheese has melted. Remove from oven and allow to cool slightly before moving crisps with a spatula to cool on a baking rack. Serve room temperature.
MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Napa Style
Seasoning
A fusion of Napa
culinary sophistication
and fresh Italian flavors, this may well become your favorite blend!
Green Peppercorns
Green peppercorns are
harvested from the pepper
vine before the berries have
reached their full maturity,
resulting in a zestier flavor than that of black or white peppercorns. Chefs use them when they are seeking a lighter, cleaner, and fresher taste from their pepper.
Our Napa Style Seasoning is a real fan favorite around MorningStar Kitchen! It's an easy way to add flavor and interest to any menu, and many of our clients have made it one of their 'go to' seasonings.
If you like the look and sound of these Parmesan Crisps, try some other of our Napa Style recipes, like our
Quick Napa Style Sauce
It makes a GREAT dipping sauce for breads, and is just as wonderful drizzled over bruschetta, goat cheese, and more!
