Yield: 8-10 Servings
6 Cups White or Rose Wine
1 1/2 Cups Peach Nectar
1/2 Cup Peach Brandy Cup
1/4 Cup Simple Syrup (See Recipe Below)
2 Tablespoons Ginger Sugar
1/2 Teaspoon Vanilla Bean Sea Salt
1/2 Teaspoon Ground Pink Peppercorns
2 Cups Sliced Fresh or Frozen Sliced Peaches
2 Cups Sliced Fresh or Frozen Strawberries
2 Limes, Sliced
There are certain times during the year that people around the farm have come to expect a glass or two of our Signature Peach Sangria. What makes our recipe special is that we make it with Lavender Syrup, using our own Lavender Sugar. The lavender flavor stays in the background, it brings a freshness to the drink than nothing else can match.
For Syrup: Place ½ Cup each, water and organic cane sugar in a small saucepan. Add ginger sugar, stir to combine, and bring mixture to a slow boil. Cook, stirring constantly, until sugar is completely dissolved (about 4-5 minutes). Set aside and allow to cool completely.
Using a large sangria pitcher, mix together the wine, peach nectar, brandy, syrup, salt, and pepper. Stir to mix completely. Add 1 cup each of the peaches and strawberries. Chill mixture for several hours before serving.
To serve, remove fruit from pitcher. Pour sangria over ice in a stemless wine glass and garnish each with a slice of lime and a few of the remaining peach and strawberry slices.