Pink Peppercorns are one of the more versatile seasonings. With their sweet, delicate, and peppery flavor, they are the perfect complement for both chocolate and fruity recipes. This makes them perfect for baking, so we use them in many of our sweet recipes. But don't stop there! Their delicate flavor also makes them perfect for lighter seafood dishes, especially those with creamy sauces. Once you've started using them, they'll become an important part of your seasoning repertoire.

Bobbi Shepherd

Chef and Spice Master

MorningStar Kitchen


Harvested with Home Chefs in Mind. 


While they have a fresh, peppery flavor, pink peppercorns are not pepper. They are the fruit of a Brazilian tree that is part of the cashew/mango family. Their sweet, mild flavor works well in delicate sauces, as well as in seafood and poultry dishes. Crush with a mortar and pestle. 


1 Cup Glass Jar 

Net Wt. 2.2 oz. 



Whole pink peppercorns.


Related Seasonings

Enjoy these recipes using our Pink Peppercorns. And check out all of our recipes in our Recipes section now!