Pork Tenderloin with Creamy Fig Sauce

Yield: 4-6 Servings

¼ Cup Whole Grain Maple BourbonMustard

2 Garlic Cloves, Crushed or Sliced

1 Teaspoon French Grey Salt

1 Teaspoon Crushed Tellicherry Pepper

2 Pork Tenderloins

2 Tablespoons Olive Oil

¼ Cup Rose’ Wine

3 Tablespoons Fig Jam

¼ Cup Water

½ - ¾ Cup Heavy Cream

Fresh Parsley for Garnish

This recipe is insanely delicious! It is one of those dishes that will have your guests believing you attended a top culinary school, and yet it is very simple to prepare.  


Mix together mustard, garlic, salt, and pepper. Rub on the tenderloins, cover, and let stand in the refrigerator for 30 minutes. While the meat is standing, preheat oven to 325 degrees.


Heat oil in a large, oven safe sauté pan. Add tenderloins and brown on all sides. Mix together the wine, jam, and water; and spoon mixture over the pork.

Place tenderloins in preheated oven and roast for 25-30 minutes until a meat thermometer inserted in the middle of the tenderloin reads 140 degrees. Remove from oven, place pork on a platter, covered lightly with foil, to stand for 10 minutes.


Meanwhile, add the cream to the pan and cook, stirring frequently, to deglaze. Allow the mixture to heat through completely.


To serve, carve the pork into 2” medallions. Drizzle a little of the finishing sauce over the top. Garnish with a sprig of parsley.

MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Vermont Maple
Made by boiling pure maple
syrup until only granules
remain, our Vermont Maple Sugar is a must-have for every Home Chef. It's great in sweet & savory recipes alike. Just let your adventurous culinary spirit be your guide! 
French Grey
Sea Salt
With its artisanal, Old
World appeal, French
Grey sea salt is a favorite of professional chefs. Hand harvested from mineral-rich salt beds, we believe this one is the perfect salt for accomplished Home Chefs as well.
French Grey Sea Salt from MorningStar Kitchen
No Home Chef's kitchen is
complete without Tellicherry
peppercorns, which are considered the finest pepper in the world. Left on the vine longer than other black peppercorns, these berries are given time to develop their complex, robust flavor to develop more fully.
Tellicherry Peppercorn from MorningStar Kitchen