Adapted for Home Chefs from the North African Classic Harissa.Complex, fiery hot, and spicy, Casablanca our version of the versatile North African blend used to season meats, poultry, couscous, legumes, soups, and stews. When blended with olive oil, it also makes a flavorful paste and condiment.
1/2 Cup Glass Jar, Net Wt. 2 oz
Ingredients: Chili peppers, spices, dehdrated garlic, salt, vegetable oil.