Adapted for Home Chefs from the French Classics Bernaise and Au Poivre.
This is our salute to the classic French Bistro, where you're sure to find steak Au Poivre on the menu, with a simple Bernaise sauce on the side. But don't stop there. Our Classic Bistro blend is great with shell fish, chicken, & remoulades too!
1/2 Cup Glass Jar, Net Wt. 2 oz.
Black pepper, Tarragon, bay leaves, salt, sugar, chives.