Harvested with Home Chefs in Mind.
Green peppercorns are harvested from the pepper vine before the berries have reached their full maturity, resulting in a zestier flavor than that of black or white peppercorns. Chefs use them when they are seeking a lighter, cleaner, and fresher taste from their pepper.
1 Cup Glass Jar, Net Wt. 2.75 oz.
Whole green peppercorns.