Adapted for Home Chefs from the Classic Japanese Shichimi Togarashi.
Used as a table seasoning, Shichimi Togarashi is also used by Japanese chefs in everything from grilled meats (especially pork), to marinades; soups to noodles; ramp; even salads, like Asian Slaw. You're going to love our Japanese Table blend!
1/2 Cup Glass Jar, Net Wt. 2.2 oz.
Chili, sesame seeds, dehydrated orange peel, poppy seeds, ginger, seaweed.