Blended with the Home Chef in Mind.


The pepper of choice in most European kitchens, white peppercorns are released from their outer black shell by soaking. The process results in a more mellow taste than that of black pepper. The creamy color works perfectly in recipes that are lighter in color. 


1 Cup Glass Jar, Net Wt. 5.0 oz. 



Whole white peppercorns.


White Peppercorns