White Peppercorns

Blended with the Home Chef in Mind.


The pepper of choice in most European kitchens, white peppercorns are released from their outer black shell by soaking. The process results in a more mellow taste than that of black pepper. The creamy color works perfectly in recipes that are lighter in color. 


1 Cup Glass Jar, Net Wt. 5.0 oz. 



Whole white peppercorns.


White Peppercorns