MorningStar Kitchen
MorningStar Kitchen
MorningStar Kitchen
MorningStar Kitchen

Sweet Shoppe Pumpkin Pizzelles

Yield: 18-20 3-4" Wafers

1/4 Cup Unsalted Butter, Room Temperature

1/2 Cup Granulated Organic Cane Sugar

1 Large Egg

1/4 Cup Pumpkin Puree, Unsweetened

1 Teaspoon Pure Vanilla Extract

2 Tablespoons Creamed Rum

1 Cup Unbleached All-Purpose Flour

1 1/4 Teaspoons Baking Powder

1/2 Teaspoon Vanilla Bean Salt

2 Teaspoons Pumpkin Pie Spice

2 Tablespoons Sweet Shoppe Seasoning

Pinch Black Ground Telicherry Peppercorns

Around here, Pizzelles are one of our favorite holiday cookies. But we also love to make them during other times of the year when we can add special seasonal touches. We make this version in the fall when the cold winds start to blow and the pumpkins are fresh from the garden. With our Pumpkin Pie Spice and Sweet Shoppe seasoning, their flavor is spectacular. And with the touch of Vanilla Bean Salt, they become memorable! Our guests are always delighted when we serve them - as a cookie, or as a crust topped with ice cream or seasoned mascarpone cream, drizzled on top with a little maple syrup. 


Cream together butter and sugar in a medium mixing bowl. Add egg, pumpkin, vanilla, and rum. Using an electric mixer, mix together on medium speed until mixture is smooth and creamy. Set mixture aside.

Combine flour, baking powder, salt, seasonings, and pepper in a separate bowl. Whisk together until well combined. Slowly add liquid mixture to dry, stirring gently to combine. Set aside for 10 minutes.

Heat pizzelle iron to 325 degrees. Spray with baking spray or coconut oil. 

Place 1 tablespoon of mixture in center of each section of pizelle iron. Bake for 35-45 seconds until iron stops steaming. Use a spatula to remove finished pizzelles from iron. Place on baking racks and allow to cool completely. If desired, sprinkle tops with powdered sugar. 

MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Vanilla Bean
Sea Salt

Sweet, yet salty, our

Vanilla Bean Sea Salt

makes a rich and

flavorful addition to both sweet and savory dishes. Try a little on chicken, vegetables, or salads. Use it as a finishing salt to create an extra layer of flavor in breads, pastries – even cocktails!

Vanilla Bean Salt from MorningStar Kitchen
Pumpkin Pie Spice
We've gone the extra mile in
creating this blend for Home
Chefs. It is sure to turn your
pumpkin pies into something
extraordinary. But don't stop with pies! Use this with all your pumpkin creations, from muffins, breads and cakes, to cheesecakes, puddings and more. 
Pumpkin Pie Spice from MorningStar Kitchen
Sweet Shoppe
For many chefs, desserts
are little more than an
afterthought. But with a spoonful of our  Sweet Shoppe blend, Home Chefs can easily add an elegant ending to their meals. Just sprinkle some on ice cream, cookies, cake, brownies, cupcakes or add to coffee, or liqueur for the perfect finish.
03 Sweet Shoppe Shot 5_edited_edited_edi
No Home Chef's kitchen is
complete without Tellicherry
peppercorns, which are considered
the finest pepper in the world. Left on the vine longer than other black peppercorns, these berries are given time to develop their complex, robust flavor to develop more fully.
Tellicherry Peppercorn from MorningStar Kitchen