Pumpkin Spice Latte
Yield: 4-6 Cups

1 Cup Pumpkin Puree
1 Cup Water
1/2 Cup Dark Brown Sugar
1/2 Cup Turbinado Sugar
1/2 Cup Vermont Maple Sugar
3 Teaspoons Pumpkin Pie Spice Divided
1/2 Teaspoon Vanilla Bean Salt
1/4 Teaspoon Ground White Peppercorns
1/4 Cup Brandy or Bourbon (Optional)
4 Cups Brewed Espresso
2 Cups Milk
1 Cup Whipping Cream, Whipped
During the fall, there's nothing quite so satisfying as a cup of Pumpkin Spice Latte. Whether served as a late afternoon treat, or as the final touch to Thanksgiving dinner, a cup of this beverage - especially when enjoyed by a blazing fire - is heartwarming, comforting, and good for the soul!
Place pumpkin puree, water, sugars, 2 teaspoons pumpkin pie spice, salt, and pepper in a saucepan. Simmer over medium heat, stirring constantly, until sugars have dissolved (about 5 minutes). Reduce heat to medium low, and continue to simmer, stirring frequently, until mixture has reached the consistency of a thick syrup (about 10-12 minutes more). Remove from heat and allow to cool. Place in blender and process until silky smooth. This can be made ahead of time and stored in the refrigerator for 3-4 weeks.
When ready to serve, remove syrup from refrigerator and allow to stand until room temperature. Meanwhile, heat milk in a saucepan placed over low heat. Do not overheat, as to do so will cause it to scorch.
Place 1-2 tablespoons prepared syrup in bottom of a mug. Add 1/2 -1 tablespoon brandy or bourbon (if using). Pour 6-8 ounces espresso or strong coffee on top and stir to blend completely. Slowly add warmed milk to mixture. Top with whipped cream (if using), sprinkle with a little pumpkin pie spice, and serve.
MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Vermont Maple
Sugar
Made by boiling pure maple
syrup until only granules
remain, our Vermont Maple Sugar is a must-have for every Home Chef. It's great in sweet and savory recipes alike. Just let your adventurous culinary spirit be your guide!
Vanilla Bean
Sea Salt
Sweet, yet salty, our Vanilla
Bean Sea Salt makes a rich
and flavorful addition to both sweet
and savory dishes. Try a little on chicken, vegetables, or salads. Use it as a finishing salt to create an extra layer of flavor in breads, pastries – even cocktails!