Roadhouse Ale Mustard
Yield: 1 – 1 ½ Cups
1/2 Cup Mustard Powder
2 Teaspoons Turmeric
1/2 Teaspoon Alderwood Smoked Sea Salt
3 Tablespoons Organic Cane Sugar
1 1/2Tablespoons Texas Roadhouse Seasoning
1/2 Cup Amber Ale
2 Tablespoons Apple Cider Vinegar
Why settle for ordinary grocery store mustard when you can make one that tastes this great. We use it with the usuals – brats, burgers, hot dogs – but we also employ it as a key ingredient in many of our favorite dishes like baked beans, barbecue sauce, and sloppy joes. When we make this mustard in our kitchen, we double or triple the recipe to ensure that we always have plenty on hand. And sometimes we use our Harissa Blend instead of the Roadhouse. This gives the mustard a spicy kick without the barbecue undertones you get with the Roadhouse.
Combine ground mustard, turmeric, salt, sugar, and seasoning in a large, non-reactive sauce pan. Whisk together to ensure ingredients are well blended.
Slowly add ale and vinegar to dry mixture. Cook, stirring constantly, over medium heat until mixture has thickened.
This mustard will stay fresh for several weeks in the refrigerator.