MorningStar Kitchen
MorningStar Kitchen
MorningStar Kitchen
MorningStar Kitchen

 Smoked Salmon Pate'

Yield: 6-8 Servings

1 Lb. Whole Fresh Smoked Salmon

1/2 Cup Diced Shallot

2 Teaspoons Anchovy Paste

8 Oz. Cream Cheese, Softened

3 Tablespoons Heavy Cream

2 Tablespoons Fresh Lemon Juice

2 Teaspoons Great Lakes Seasoning

1/2 Teaspoon Alderwood Smoked Sea Salt 

Ground Pink Peppercorns To Taste

1/2 Lb. Norwegian Smoked Salmon (Optional)

Fresh Chives for Garnish

This recipe says it all! It’s pure Great Lakes flavor through and through: fresh salmon, pulled straight from the lake and smoked outdoors along the shores of Lake Michigan or Lake Superior, coupled with garden fresh scallions and sweet potatoes. But it isn't perfect until it's been seasoned with our Great Lakes Seasoning Blend. Then it's perfect - first time, every time! Your guests will never forget this one, and if they're like ours, they'll ask for it again and again! PS: during the holidays we love to dress up this spread by adding some Norwegian salmon to the spread. We add 1/4 pound chopped to the original spread mixture, then use the remaining 1/4 pound to garnish when serving. 

 

 

Carefully remove bones from the salmon and crumble into a bowl. Add shallots, anchovy paste, mashed sweet potatoes, cream cheese, heavy cream, lemon juice, seasonings, and Norwegian salmon (if using). Toss together until well blended. Chill before serving. Garnish with fresh chives and serve with crackers or crostini.

 

MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Great Lakes
Seasoning
Our Signature Great
Lakes blend is perfect for
those dishes that start in the great outdoors and end at your table: delectable dishes like venison, wild game, mushrooms, root vegetables, and potatoes. Try it with pork, beef, and seafood, too!
Great Lakes Juniper Berry Seasoning by MorningStar Kitchen
Alderwood Smoked
Sea Salt
Slowly smoked over Alaskan
alderwood, this finishing salt adds an exquisite, smoky touch to grilled meats, vegetables, potatoes, salad - and even desserts. Simply sprinkle a little on top before serving.
Alderwood Smoked Sea Salt from MorningStar Kitchen
Pink Peppercorns
While they have a fresh,
peppery flavor, pink
peppercorns are not pepper. They are the fruit of a Brazilian tree that is part of the cashew/mango family. Their sweet, mild flavor works well in delicate sauces, as well as in seafood and poultry dishes. Crush with a mortar and pestle. 
Pink Peppercorns from MorningStar Kitchen