What makes Spice Masters so special is the number of ingredients, and the subtle manner in which all these unique spices merge to form a balanced, full-bodied blend with no sharp edges. It is subtly curry-like with a spicy, floral fragrance and robust yet subtle flavor. When sprinkled onto chicken and fish before pan-frying, grilling, or baking it gives a golden color and mild, aromatic spiciness that is very agreeable. Spice Masters Seasoning goes well with lamb, game, tagines, and couscous dishes.

Bobbi Shepherd

Chef and Spice Master

MorningStar Kitchen

SPICE MASTERS SEASONING   (a.k.a. Ras El Hanout)

Adapted for Home Chefs from the Moroccan Classic Ras El Hanout. 


Ras El Hanout is crafted with great pride from the Spice Master's finest spices. Blended from as many as 20 premium spices (our version has 16!), these signature blends are always robust and full-bodied, yet balanced and subtle. Perfect with lamb, game, root vegetables, and grains. 


1/2 Cup Glass Jar 

Net Wt. 2 oz. 



Coriander, fennel, cardamom,

turmeric, spices.


Related Seasonings

Enjoy these recipes using our Spice Masters Seasoning. And check out all of our recipes in our Recipes section now!

Spice Masters Ras El Hanout Lamb Meatball Recipe by MorningStar Kitchen
Braised Lamb Shank with Spice Masters Ras El Hanout from MorningStar Kitche
Baked Spice Masters Chicken Wings with Yogurt Recipe from MorningStar Kitchen