Spice Masters Lamb Meatballs

Yield: 3-4 Dozen Meatballs, Depending on Size

3 Lb. Ground Lamb

1 Small Zucchini, Grated (Optional)

1 Cup Fresh Bread Crumbs

1 Large Egg

2 Tbsp. Milk

1 Medium Shallot, Grated

1 Tsp. Granulated Garlic

1 Tbsp. Tomato Paste

1/2 Cup Toasted Pine Nuts (Optional)

1 1/2 Tablespoon Spice Masters Seasoning

1/2 Tsp. French Grey Salt

1/2 Tsp. Ground Tellicherry Peppercorns

We always make a large batch of these meatballs to have on hand in the freezer at the farm. That way we can make a simple, sensational meal in a flash. We serve them with Rice Pilaf or Grilled Vegetable Couscous. Sometimes we use them in Gyro Sandwiches. It is not necessary to use zucchini in your recipe, but we like it because adds moisture to the meatballs, along with flavor, texture, and color. 


Preheat oven to 350 degrees.


Place all ingredients in a large mixing bowl. Mix with your hands until combined. Be careful not to over mix or knead, as doing so would make the meatballs tough.


Roll into 2” meatballs (or larger, if preferred). Place 1” apart on rimmed baking sheet. Bake for 35 minutes. Remove from oven and allow to cool. At this point, you may freeze the meatballs for up to two months. Divide what you are not using immediately into meal-size portions, place in plastic freezer bags, and freeze.

MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe

Spice Masters



Ras El Hanout is crafted

with great pride from the

Spice Master's finest spices.Blended from as many as 20 premium spices (our version has 16!), these signature blends are always robust and full-bodied, yet balanced and subtle. Perfect with lamb, game, root vegetables, and grains.

Spice Masters Ras El Hanout Seasoning from MorningStar Kitchen
French Grey
Sea Salt
With its artisanal, Old
World appeal, French
Grey sea salt is a favorite of
professional chefs. Hand harvested from mineral-rich salt beds, we believe this one is the perfect salt for accomplished Home Chefs as well.
French Grey Sea Salt from MorningStar Kitchen
No Home Chef's kitchen is
complete without Tellicherry
peppercorns, which are considered the finest pepper in the world. Left on the vine longer than other black peppercorns, these berries are given time for their complex, robust flavor to develop more fully.
Tellicherry Peppercorn from MorningStar Kitchen
At MorningStar Kitchen meatballs have become something of an art form. They're easy and fun to make, and offer the Home Chef a way to serve different flavor profiles by making just a few changes.
If you're like us, you'll love some of our other meatball recipes. Why not check them out, starting with our recipe for 
Goat Cheese Chicken Meatballs
Goat Cheese Meatball Recipe by MorningStar Kitchen