Strawberry Rhubarb Cobbler

Yield: 8-10 Servings

3 Cups. Sliced Strawberries

2 Cups Diced Rhubarb

1 1/4 Cup Raw Organic Cane Sugar, Divided

2 Teaspoons Ginger Sugar

1 Stick Butter

1 Cups. Flour

2 Tsp. Baking Powder

1/2 Teaspoon Vanilla Bean Sea Salt

1/2 Teaspoon Ground Pink Peppercorns

3/4 Cup Milk

1 Teaspoon Vanilla Extract

Nothing announces the end of spring and beginning of summer quite as spectacularly as a warm strawberry rhubarb cobbler topped with ice cream. Not only is it delicious and satisfying, but it also ushers in what we say at the farm call “Cobbler Season.” Starting in June with this version, we move on to peach, blueberry, raspberry, and finally apple cobblers to complete the harvest season. We use this recipe as a starting point for all our cobblers throughout the growing season, and then tweak each to create something unique in all of them.


Preheat oven to 325 degrees. Place butter in a 9”x 13” baking dish; place in oven for 8-10 minutes until butter has melted.


Meanwhile, mix strawberries and rhubarb with 1/4 cup of the cane sugar and all of Ginger Sugar; set aside.


Combine remaining cane sugar, flour, baking powder, salt, pepper, milk and vanilla together in a medium mixing bowl.  Whisk together to mix lightly until batter is smooth. Pour batter over butter and spoon fruit on top.  Bake for 50-60 minutes.

MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Ginger Sugar
Rich, sweet, and warm, our
Ginger Sugar can be used
creatively for both sweet and savory dishes. Sprinkle some on salmon before grilling, use to add a subtle sweetness to sauces and vinaigrettes, or use as a finishing touch on pastries and desserts.
Ginger Sugar from MorningStar Kitchen
Vanilla Bean
Sea Salt

Sweet, yet salty, our Vanilla

Bean Sea Salt makes a rich and

flavorful addition to both sweet and savory dishes. Try a little on chicken, vegetables, or salads. Use it as a finishing salt to create an extra layer of flavor in breads, pastries – even cocktails!

Vanilla Bean Salt from MorningStar Kitchen
Pink Peppercorns
While they have a fresh, peppery
flavor, pink peppercorns are not
pepper. They are the fruit of a
Brazilian tree that is part of the cashew/mango family. Their sweet, mild flavor works well in delicate sauces, as well as in seafood and poultry dishes. Crush with a mortar and pestle. 
Pink Peppercorns From MorningStar Kitche