Sweet Potato Bread

Yield: 1 Loaf

2 Medium Sweet Potatoes

8 Tbsp (1 stick) Unsalted Butter, Room Temperature

2 Large Eggs

1/4 Cup Milk

1 Tsp. Vanilla Extract

1 Cup Turbinado Sugar

1/4 Cup Vermont Maple Sugar

2 Teaspoons Ground Mullling Spices

2 Tablespoons Seville Orange Peel

2 Tablespoons Sweet Shoppe Seasoning (Optional)

2 Cups All-Purpose Flour

1 Tsp. Baking Soda

1 Tsp. Baking Powder

1 Tsp. Vanilla Bean Sea Salt

1/2 Teaspoon Ground Tellicherry Peppercorns

1/2 Cup Chopped Pecans

This is one of our Signature recipes at MorningStar. It has a flavor profile similar to that of pumpkin bread, but this is one we can and do serve throughout the year, instead of just during the fall harvest. We love the brightness in flavor that the Seville Orange Peel adds, and the depth of flavor provided by the maple sugar. And for even more spectacular flavor, we sometimes add our Sweet Shoppe seasoning. Serve this anytime - for breakfast, lunch, or dinner. Or for an afternoon pic-me-up with a cup of coffee or tea. Or set aside for a day or two and use to make our Sweet Potato Bread Pudding. That one is sure to make you a culinary hero!

 

Preheat oven to 350 degrees.  Peel sweet potatoes. Cut into 2” pieces and place in medium saucepan. Add pinch of salt, cover with cold water, and heat to boiling. Cook over high heat until tender, 15-20 minutes. Remove from heat, drain, and cool.

 

Mash potatoes in a large mixing bowl. Cream potatoes together with butter, eggs, milk, extract and sugars.

 

In a separate bowl, combine orange powder, flour, baking soda, baking powder, and salt. Using a whisk, mix together.

 

Add sweet potato mixture to dry ingredients and mix thoroughly. Spoon into baking pans and bake according to instructions below.

 


Baking Times: 1 9”x5” loaf pan: 60-70 minutes;  3 Small Loaf Pans (5 ¾” x 3 ¼”):  40-45 minutes

MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Vermont Maple
Sugar
Made by boiling pure maple
syrup until only granules
remain, our Vermont Maple Sugar is a must-have for every Home Chef. It's great in sweet and savory recipes alike. Just let your adventurous culinary spirit be your guide! 
Mulling Spices
When chilly nights arrive,
there's nothing quite like a cup
of hot mulled cider, tea, or wine
- enjoyed by a blazing fire. Our
Mulling Spice is the perfect blend of ingredients to satisfy your cravings. Steep for 30-45 minutes, strain, and enjoy. 
Mulling Spices from MorningStar Kitchen
Seville
Orange Peel
Used by Scandinavian chefs
as a seasoning for game and 
poultry dishes, sauces, wines and
liqueurs, our Seville Orange Peel is a must-have for any adventurous Home Chef. Use as the Scandinavians do, and add it to breads, cakes, cookies, too. 
Seville Orange Peel from MorningStar Kitchen
Sweet Shoppe 
For many chefs, desserts are
little more than an after-thought.
But with a spoonful of our
Sweet Shoppe blend, Home Chefs can
easily add an elegant ending to their meals. Just sprinkle some on ice cream, cookies, cake, brownies, cupcakes or add to coffee, or liqueur for the perfect finish.
Sweet Shoppe Seasoning from MorningStar Kitchen
Vanilla Bean
Sea Salt

Sweet, yet salty, our Vanilla

BeanSea Salt makes a rich and

lavorful addition to both sweet and savory dishes. Try a little on chicken, vegetables, or salads. Use it as a finishing salt to create an extra layer of flavor in breads, pastries – even cocktails!

Vanilla Bean Salt from MorningStar Kitchen
Tellicherry
Peppercorns
No Home Chef's kitchen is
complete without Tellicherry
peppercorns, which are considered the finest pepper in the world. Left on the vine longer than other black peppercorns, these berries are given time to develop their complex, robust flavor to develop more fully.
Tellicherry Peppercorn from MorningStar Kitchen