Sweet Potato Bread Pudding

Yield: 8-10 servings

Sweet Potato Bread Pudding Recipe by MorningStar Kitchen

1 Loaf Sweet Potato Bread

¾ Cup Golden Raisins or Dried Cranberries

½ Cup Roasted Chopped Pecans

8 Large Eggs

4 ¾ Cups Milk

¼ Cup Kentucky Bourbon

2 Tbsp. Unsalted Butter, Melted

½ Cup Turbinado Sugar

2 Teaspoons Sweet Shoppe Seasoning

1/2 Teaspoon Vanilla Bean Salt

1/2 Teaspoon Ground Tellicherry Peppercorns

This recipe will be a sure-fire winner with all the bread pudding lovers in your circle. While we generally save this for special occasions during the fall and holiday season, it is guaranteed to have your friends clamoring for it anytime throughout the year. Make sure to serve it with our recipe for Salted Maple Butter Cream Sauce, as that is sure to send the flavor – and the rave reviews that come with it – over the top!

 

Cut bread into 1 ½” cubes. Toss together with raisins and pecans in a large mixing bowl.

Place eggs in a separate bowl and whisk slightly. Add milk, bourbon, butter, sugar, seasoning, orange peel, salt, and pepper. Whisk vigorously. Pour mixture over bread and raisins. Cover and let stand for 1 hour.

 

Preheat oven to 325 degrees.  Grease a large baking dish. Transfer bread mixture to baking dish. Cover with foil and bake on center rack in oven for 55 minutes. Uncover and bake for 10-15 minutes until top is golden brown. Remove from oven and allow to stand for 20 minutes before serving. Serve with warm Maple Butter Cream Sauce.

MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
Sweet Shoppe 
Seasoning
For many chefs, desserts are
little more than an afterthought.
But with a spoonful of our Sweet Shoppe blend, Home Chefs can easily add an elegant ending to their meals. Just sprinkle some on ice cream, cookies, cake, brownies, cupcakes or add to coffee, or liqueur for the perfect finish.
Sweet Shoppe Seasoning from MorningStar Kitchen
Vanilla Bean
Sea Salt

Sweet, yet salty, our Vanilla

Bean Sea Salt makes a rich and

flavorful addition to both sweet and savory dishes. Try a little on chicken, vegetables, or salads. Use it as a finishing salt to create an extra layer of flavor in breads, pastries – even cocktails!

Vanilla Bean Salt from MorningStar Kitchen
Tellicherry
Peppercorns
No Home Chef's kitchen is
complete without Tellicherry
peppercorns, which are considered the finest pepper in the world. Left on the vine longer than other black peppercorns, these berries are given time to develop their complex, robust flavor to develop more fully.
Tellicherry Peppercorn from MorningStar Kitchen
Seville
Orange Peel
Used by Scandinavian chefs
as a seasoning for game and poultry 
dishes, sauces, wines and liqueurs, our Seville Orange Peel is a must-have for any adventurous Home Chef. Use as the Scandinavians do, and add it to breads, cakes, cookies, too. 
Seville Orange Peel from MorningStar Kitchen
Vermont Maple
Sugar
Made by boiling pure maple
syrup until only granules remain,
our Vermont Maple Sugar is a must-have for every Home Chef. It's great in sweet and savory recipes alike. Just let your adventurous culinary spirit be your guide!