Our Vermont Maple Flakes are a delightful way to add a special maple crunch to your recipes. They are created by a special process that turns 100% maple syrup in to crispy flakes. We love to use them to brighten the flavor and add texture to salads, rolls, scones, and pastry crusts. And we often sprinkle them on top of roasted carrots, sweet potatoes, etc., to add a surprise to the finished dish.

Bobbi Shepherd

Chef and Spice Master

MorningStar Kitchen

Roasted Carrots with Vermont Maple Flakes from MorningStar Kitchen


Created with the Adventurous Home Chefs

in Mind.


Maple Flakes offer Home Chefs an elegant way to add flavor and texture to cookies, cakes, cobblers, pancakes, and waffles. But don't stop there! Sprinkle in salads or on top of roasted carrots, sweet potatoes, onions, & more.


1 Cup Glass Jar 

Net Wt. 3.2 oz. 



100% pure Vermont maple syrup.


Related Seasonings

Try these recipes for our Vermont Maple Flakes.  And to discover more recipes by MorningStar Kitchen, check out our Recipes page now. 

Kale, Cranberry, & Pepita Salad Recipe by MorningStar Kitchen
Cranberry Maple Scone Recipe by MorningStar Kitchen
Maple Cranberr Tart Recipe by MorningStar Kitche