Our Vermont Maple Flakes are a delightful way to add a special maple crunch to your recipes. They are created by a special process that turns 100% maple syrup in to crispy flakes. We love to use them to brighten the flavor and add texture to salads, rolls, scones, and pastry crusts. And we often sprinkle them on top of roasted carrots, sweet potatoes, etc., to add a surprise to the finished dish.
Chef and Spice Master
VERMONT MAPLE FLAKES
Created with the Adventurous Home Chefs
Maple Flakes offer Home Chefs an elegant way to add flavor and texture to cookies, cakes, cobblers, pancakes, and waffles. But don't stop there! Sprinkle in salads or on top of roasted carrots, sweet potatoes, onions, & more.
1 Cup Glass Jar
Net Wt. 3.2 oz.
100% pure Vermont maple syrup.