Maple isn't just for pancakes and waffles any more. In recent years it's taken a front row seat in the culinary world. These days, maple is used in savory recipes as much as it is in traditional sweets. Around MorningStar Kitchen, Maple Sugar has become a favorite seasoning all year long. While we enjoy using it with pumpkin, apples, and cranberries in the fall, we also love to feature it in vinaigrettes, sauces, and rubs throughout the year.
Chef and Spice Master
VERMONT MAPLE SUGAR
Created with Adventurous Home Chefs in Mind.
Made by boiling pure maple syrup until only granules remain, our Vermont Maple Sugar is a must-have for every Home Chef. It's great in sweet & savory recipes alike. Just let your adventurous culinary spirit be your guide!
1 Cup Glass Jar
Net Wt. 6.3 oz.
Organic Vermont maple sugar.
Try these recipes for our Vermont Maple Sugar. And to discover more recipes by MorningStar Kitchen, check out our Recipes page now.