Vermont Style Grilled Pork Chops
Yield: 4-6 Servings
8 Center Cut Pork Chops, 1 ½” Thick
4 Tablespoons Olive Oil
2 Tablespoons Maple Bourbon Mustard
2 Tablespoons Vermont Woods Seasoning
1/2 Teaspoon Vanilla Bean Sea Salt
1/2 Teaspoon Cracked Telllicherry Peppercorns
When the leaves begin to turn and the nights begin to chill, we usually start to crave different flavors than we get from our summer fare, even though we aren’t quite ready to give up the grill and move inside for the winter. This recipe fits the bill perfectly at times like these, as we still get our grilled pork chops, but with flavor profile is perfect for fall. And we love to serve our Sausage and Apple Stuffing alongside as the perfect complement. When you try this menu, you may not just enjoy the flavors. You may even feel like you’ve been on a short vacation in New England. And there’s nothing better than that in the fall!
Grind seasoning blend in spice grinder. Place olive oil, mustard, seasoning blend, salt, and pepper in a small bowl. Whisk to combine. Brush pork chops on both sides with the mixture. Cover and refrigerate for several hours while the meat marinates.
When ready to serve, remove meat from refrigerator and allow to come to room temperature while preheating the grill to 500 degrees. Grill pork for 3-4 minutes on each side until a meat thermometer inserted in the center reads 145. Remove from grill, cover with aluminum foil, and let stand for 10 minutes before serving.
MorningStar Kitchen Seasonings Featured in this Recipe
Click on images below to learn more about seasonings in this recipe
With its earthy undertones and
subtle sweetness, your guests
will bedelighted by the dishes you prepare with this unique seasoning. Use it on meats, vegetables, and eggs - and in soups and sauces that are sure to please!
Tellicherry
Peppercorns
No Home Chef's kitchen is
complete without Tellicherry
peppercorns, which are considered the finest pepper in the world. Left on the vine longer than other black peppercorns, these berries are given time to develop their complex, robust flavor to develop more fully.
Vanilla Bean
Sea Salt
Sweet, yet salty, our Vanilla
Bean Sea Salt makes a rich and
flavorful addition to both sweet and savory dishes. Try a little on chicken, vegetables, or salads. Use it as a finishing salt to create an extra layer of flavor in breads, pastries – even cocktails!
Vermont Maple
Sugar
Made by boiling pure maple
syrup until only granules
remain, our Vermont Maple Sugar is a must-have for every Home Chef. It's great in sweet and savory recipes alike. Just let your adventurous culinary spirit be your guide!
French Grey
Sea Salt
With its artisanal, Old World
appeal, French Grey sea salt is a
favorite of professional chefs. Hand harvested from mineral-rich salt beds, we believe this one is the perfect salt for accomplished Home Chefs as well.
