Our Vermont Woods is a well-balanced seasoning that offers subtle sweetness with rich earthy tones to complement a wide variety of dishes. Around MorningStar Kitchen we love to use this one during the fall to enhance the flavor of many of the dishes we prepare at that time of year. It's great on steaks and chops, in soups, stuffings, potatoes, pasties, and pot pies. Like so many of our seasonings, once you've tried this one it will become part of your repertoire and you'll be looking for other ways to use it.
Chef and Spice Master
VERMONT WOODS SEASONING
Adapted for Home Chefs from the Savory and Sweet Flavors of New England.
With its earthy undertones and subtle sweetness, your guests will be delighted by the dishes you prepare with this unique seasoning. Use it on meats, vegetables, and eggs - and in soups and sauces that are sure to please!
1/2 Cup Glass Jar
Net Wt. 1.9 oz.
Apples, maple sugar, parsley, vinegar, garlic, onion, thyme, coriander, salt, citric acid,
Try these recipes for our Vermont Woods Seasoning. And to discover more recipes by MorningStar Kitchen, check out our Recipes page now.