The pepper of choice in most European kitchens, White Peppercorns have a more mellow flavor than other peppercorns. With its flavor and color, it's the perfect choice in broths, creamy soups and bisques. At MorningStar Kitchen we often use white peppercorns in breads and other baking.
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The pepper of choice in most European kitchens, white peppercorns are released from their outer black shell by soaking. The process results in a more mellow taste than that of black pepper. And the creamy color works perfectly in recipes that are lighter in color.
1 Cup Glass Jar
Net Wt. 5.0 oz.
Whole white peppercorns.
Try these recipes for our White Peppercorns. And to discover more recipes by MorningStar Kitchen, check out our Recipes page now.