The pepper of choice in most European kitchens, White Peppercorns have a more mellow flavor than other peppercorns. With its flavor and color, it's the perfect choice in broths, creamy soups and bisques. At MorningStar Kitchen we often use white peppercorns in breads and other baking.

 

Bobbi Shepherd

Chef and Master Chef

MorningStar Kitchen 

WHITE PEPPERCORNS

Blended with the Home Chef in Mind.

 

The pepper of choice in most European kitchens, white peppercorns are released from their outer black shell by soaking. The process results in a more mellow taste than that of black pepper. And the creamy color works perfectly in recipes that are lighter in color. 

 

1 Cup Glass Jar 

Net Wt. 5.0 oz. 

 

Ingredients:

Whole white peppercorns.

$14.00

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Try these recipes for our White Peppercorns.  And to discover more recipes by MorningStar Kitchen, check out our Recipes page now.